A gift set of three handcrafted creations showcasing wild Quebec fruits. This trio offers a range of intense and unique flavors, ideal for breakfast or as an accompaniment to cheeses, terrines, or rillettes. A perfect gift idea for lovers of gourmet discoveries and local products.

Since 2000, Simon Turcotte Confiturier has been creating high-end artisanal jams with unique flavor combinations. Based in Sainte-Marcelline-de-Kildare, the artisan uses Quebec fruits, often organic or wild-harvested, to create delicate recipes with floral and woody aromas. His jams, jellies, and spreads are prepared in small batches to preserve all the freshness and richness of the fruit.