An exclusive gift set that inspires creativity in the kitchen. Composed of jellies and a handcrafted compote made from Quebec fruits, this trio enhances meat, poultry, fish, and vegetables with elegance and originality. A perfect gift idea for food lovers or to enhance your own recipes.

Included in the trio:

• Crabapple and fresh basil jelly – 125 ml
• Cranberry, orange and Sichuan pepper compote – 125 ml
• Lemon and rosemary jelly – 125 ml

Since 2000, Simon Turcotte Confiturier has been creating high-end artisanal jams with unique flavor combinations. Based in Sainte-Marcelline-de-Kildare, the artisan uses Quebec fruits, often organic or wild-harvested, to create delicate recipes with floral and woody aromas. His jams, jellies, and spreads are prepared in small batches to preserve all the freshness and richness of the fruit.