Add a touch of color and flavor to your dishes with spinach rice noodles. Light and easy to cook, they're perfect for Asian soups, stir-fries, and salads.

Made with rice flour and spinach juice, they offer a healthy and tasty alternative to traditional noodles.

Ingredients

Cornstarch, rice flour, spinach juice, water.

Allergens

Gluten-free – Suitable for people with gluten intolerance.