Discover the elegance of Kalios balsamic vinegar with petimézi, made from cooked grape must (petimézi) and aged in oak barrels for 5 years. 100% natural, without additives or added sugar, it offers a velvety texture and a light acidity.

Its delicate notes of honey and quince bring a subtle aromatic richness, ideal for enhancing your salads, grilled vegetables and homemade vinaigrettes. A high-end product from Crete, combining tradition and finesse.

Kalios is a Greek family brand specializing in extra virgin olive oil and Mediterranean fine foods, born from over 8 generations of expertise in the Kalamata region. Both producers and sourcers, Kalios cultivates its own hand-picked Koroneiki olives and also selects artisanal products from small local producers in Greece. Renowned for the exceptional quality of its oils, used by many famous chefs, the brand offers premium olive oils, condiments, and Greek specialties combining tradition, traceability, and excellence, now found in the best fine food stores and gourmet kitchens.