This white balsamic vinegar infused with mango is made from Modena balsamic vinegar, combined with freshly pressed mango from Messinia in Greece. It offers a sweet, exotic, and slightly tangy flavor, perfectly balanced to enhance dishes. It is particularly recommended for salads, vinaigrettes, seafood, poultry, and tropical-inspired dishes.

Founded in 2011 in Montreal, Zoë offers a refined range of olive oils and balsamic vinegars from Greece and Italy. Made using traditional artisanal methods, its products are 100% natural, with no additives or artificial flavors.

Koroneiki extra virgin olive oils, cold-pressed on the Souretis family estate in Greece, are distinguished by their richness in antioxidants and delicate flavor. Modena balsamic vinegars, produced in Italy, offer deep and balanced flavors.