This white balsamic vinegar is made from white grape must and wine vinegar, then slowly aged in wooden barrels. It offers a mild, slightly sweet and tart flavor, while maintaining a beautiful visual clarity ideal for delicate preparations. It is particularly recommended for salads, dressings, fish, and light dishes.

Founded in 2011 in Montreal, Zoë offers a refined range of olive oils and balsamic vinegars from Greece and Italy. Made using traditional artisanal methods, its products are 100% natural, with no additives or artificial flavors.

Koroneiki extra virgin olive oils, cold-pressed on the Souretis family estate in Greece, are distinguished by their richness in antioxidants and delicate flavor. Modena balsamic vinegars, produced in Italy, offer deep and balanced flavors.