This white balsamic vinegar infused with lemon is made from Modena balsamic vinegar, combined with freshly squeezed lemons from Messenia in Greece. It offers a bright, fresh, and subtly tart flavour, perfectly balanced to enhance dishes. It is particularly recommended for salads, dressings, fish, seafood, and light meals.

Founded in 2011 in Montreal, Zoë offers a refined range of olive oils and balsamic vinegars from Greece and Italy. Made using traditional artisanal methods, its products are 100% natural, with no additives or artificial flavors.

Koroneiki extra virgin olive oils, cold-pressed on the Souretis family estate in Greece, are distinguished by their richness in antioxidants and delicate flavor. Modena balsamic vinegars, produced in Italy, offer deep and balanced flavors.