BALSAMIC VINEGAR OF MODENA Series 10 "THE COLORS OF TASTE" COLLECTION

It is appreciated on: risottos, vegetables cooked on embers, grilled or simply cooked, fried or boiled potatoes, smoked salmon, pizzas, boiled, roasted or grilled meats, fish, caviar, cheeses, ice creams, fruit salads, pancakes, yogurts.

"Les couleurs du gout" is a line of refined products with high-quality glass bottles and blown glass stoppers.