This dark balsamic vinegar is made from a blend of grape must and red wine vinegar, aged in wooden barrels through a slow process that concentrates the flavors. It offers a perfect balance between sweetness and acidity, with rich and complex notes. It is ideal for salad dressings, marinades, and for enhancing everyday dishes.

Founded in 2011 in Montreal, Zoë offers a refined range of olive oils and balsamic vinegars from Greece and Italy. Made using traditional artisanal methods, its products are 100% natural, with no additives or artificial flavors.

Koroneiki extra virgin olive oils, cold-pressed on the Souretis family estate in Greece, are distinguished by their richness in antioxidants and delicate flavor. Modena balsamic vinegars, produced in Italy, offer deep and balanced flavors.