This dark fig-infused balsamic vinegar is made from Modena balsamic vinegar, enriched with freshly pressed figs from Messenia, Greece. The result is a perfect balance of fruity sweetness and refined acidity, with a rich, aromatic texture. It is particularly recommended for salads, cheeses, grilled meats, and gourmet vinaigrettes.

Founded in 2011 in Montreal, Zoë offers a refined range of olive oils and balsamic vinegars from Greece and Italy. Made using traditional artisanal methods, its products are 100% natural, with no additives or artificial flavors.

Koroneiki extra virgin olive oils, cold-pressed on the Souretis family estate in Greece, are distinguished by their richness in antioxidants and delicate flavor. Modena balsamic vinegars, produced in Italy, offer deep and balanced flavors.