This delicious Zoë dark balsamic vinegar is fermented using a slow process that gives it highly concentrated and absolutely sumptuous flavors and aromas. Both sweet and tangy, this balsamic vinegar has a unique taste that will enhance your meat marinades and salad dressings. You can also mix it with olive oil and serve it with bread.

Founded in 2011 in Montreal, Zoë offers a refined range of olive oils and balsamic vinegars from Greece and Italy. Made using traditional artisanal methods, its products are 100% natural, with no additives or artificial flavors.

Koroneiki extra virgin olive oils, cold-pressed on the Souretis family estate in Greece, are distinguished by their richness in antioxidants and delicate flavor. Modena balsamic vinegars, produced in Italy, offer deep and balanced flavors.