Terra del Tuono Balsamic Vinegar of Modena, Aged Reserve, is made from selected Italian grape musts, slowly cooked, blended with superb wine vinegar, and aged for at least 12 years in barrels made of various types of wood. It has a dense consistency, a deep black color, and a sweet and rich flavor. Its intense, fresh, and balanced flavor, combined with a very persistent aftertaste, makes it ideal for seafood, rice, and pasta. It is delicious with red or white meats and cheeses. It is very pleasant on fruit, sweets, desserts, and ice cream.

Ingredients

Cooked grape must, wine vinegar. Contains sulfites.