This refined blend of lemon vinegar (France) and white balsamic vinegar (Italy) offers a unique and subtle alternative to lemon juice. With notes reminiscent of candied lemon, it adds a fresh and tangy touch to your dishes.

Perfect with gravlax, smoked salmon, salads, tartares, seafood, or stews like tagines. Also ideal in lobster butter, quinoa salad, or pistachio tabbouleh.

Founded by Aristo, an olive oil and gastronomy enthusiast, La Belle Excuse was born from a deep attachment to the land and Mediterranean culinary traditions. Of Greek origin, but deeply rooted in Quebec, the brand offers exceptional products, derived from artisanal know-how and carefully selected ingredients.

Whether it's olive oils pressed on the day of harvest, vinegars made using traditional methods, or delicious preserves and herbs, each product embodies a quest for authenticity, quality, and taste.

La Belle Excuse is the perfect excuse to eat well, share, discover... and treat yourself.