Zoë's white wine vinegar is made from white currants from southern Greece. These grapes give the vinegar its distinct taste and unique color. Just one splash will liven up your favorite dishes!

Recommendations for use:

• Dressings: Enhance your salads with a touch of Zoë wine vinegar. Its tangy flavor brings freshness to any combination of vegetables and greens.
• Marinades: Give your meats and seafood a burst of flavor by incorporating Zoë wine vinegar into your marinades. Its acidity helps tenderize proteins while imbuing them with a rich, nuanced flavor.
• Sauces and Reductions: Create decadent sauces and reductions with Zoë wine vinegar as your secret ingredient. Whether drizzled over roasted vegetables or served with grilled meats, its depth of flavor will tantalize your taste buds.
• Preserves: Preserve seasonal harvests with Zoë Wine Vinegar. Use it to pickle your favorite fruits and vegetables for a crisp, tangy treat, perfect for snacking or adding to sandwiches and charcuterie boards.

Founded in 2011 in Montreal, Zoë offers a refined range of olive oils and balsamic vinegars from Greece and Italy. Made using traditional artisanal methods, its products are 100% natural, with no additives or artificial flavors.

Koroneiki extra virgin olive oils, cold-pressed on the Souretis family estate in Greece, are distinguished by their richness in antioxidants and delicate flavor. Modena balsamic vinegars, produced in Italy, offer deep and balanced flavors.