With its 80 distinct aromatic compounds, sherry vinegar exudes complex flavors of burnt caramel and hazelnut. Both lively and harmonious, it offers exceptional aromatic notes that cider or rice vinegar could never replicate.

Uses

Ideal for salad dressings and perfect for enhancing gazpacho. In the Spanish style, simply drizzle it lightly over your breaded fish appetizers for a fresher, less oily taste. You can also add a few drops as a finishing touch, just like you would lemon zest or fish sauce. It combines well with other vinegars or lemon juice in a vinaigrette. Add it to your chimichurri to accompany your steak or use it as a replacement for apple cider vinegar in all your marinade recipes.

Distinctive elements

Sherry vinegar aged for 5 years in American oak barrels, using the traditional "Criaderas Solera" method. Originating from the Spanish Iberian Peninsula, this method involves blending vintages of different ages to obtain, over time, a final product with complex aromatic notes. Produced in accordance with the strict rules governing the Protected Designation of Origin (PDO). Sherry vinegars that carry the PDO seal must be produced from sherry made with one of the three grape varieties grown in Andalusia and be aged for at least six months in American oak barrels.

Favuzzi was born in 2001 from the passion of Michel Favuzzi, heir to family traditions rooted in Puglia, Italy. Today, the brand offers a rich selection of gourmet products: olive oils, sauces, vinegars, artisanal pasta, spreads, jams, chocolates, and much more. Each recipe is crafted in the spirit of Mediterranean cuisine, using authentic ingredients and a deep respect for traditional craftsmanship.