The combination of black spruce and blueberry gives this product a flavor similar to balsamic vinegar. Its full-bodied flavor is ideal for marinating, sautéing, and deglazing red meats, especially game, which has a more pronounced flavor. It can even be attributed certain health benefits since blueberry is a natural antioxidant.

Succulent for marinating a venison roast.

Camerises Mistouk is a family business located in Labrecque, in the heart of the Saguenay–Lac-Saint-Jean region, specializing in the cultivation and processing of haskap berries since the early 2010s. Passionate about this small boreal fruit with its unique flavor, the team showcases the northern terroir through a range of carefully crafted artisanal products. Camerises Mistouk offers jams, syrups, vinegars, condiments, spreads, juices, and onion confit, all created to highlight the richness and originality of Quebec haskap berries.