The subtle flavor of Scots pine pairs perfectly with maple syrup. In cooking, this vinaigrette enhances the sweet and savory notes of dishes. The presence of maple syrup opens the door to many uses, including marinating white meats like pork, dressing salads, and cooking oily fish. Furthermore, maple syrup is rich in antioxidants.

A pure delight with cod.

Camerises Mistouk is a family business located in Labrecque, in the heart of the Saguenay–Lac-Saint-Jean region, specializing in the cultivation and processing of haskap berries since the early 2010s. Passionate about this small boreal fruit with its unique flavor, the team showcases the northern terroir through a range of carefully crafted artisanal products. Camerises Mistouk offers jams, syrups, vinegars, condiments, spreads, juices, and onion confit, all created to highlight the richness and originality of Quebec haskap berries.