High-precision Japanese steel
Black ceramic coating
MicroDot® Technology
Lifetime Warranty Cuisine::pro®
iD3 BLACK SAMURAI™ from Cuisine::pro®

Knives that make every preparation more enjoyable

Cooking becomes much smoother when you work with a well-balanced and precise knife. The Cuisine::pro® iD3 BLACK SAMURAI™ collection is designed to transform food preparation into a pleasant and efficient experience. Whether you're slicing vegetables, preparing fish, or mincing fresh herbs, these knives offer control and precision that inspire confidence with every cut.

ensemble couteaux iD3 BLACK SAMURAI™ EGG en présentation

Discover the iD3 BLACK SAMURAI™ collection

Many kitchen knives quickly lose their sharpness, become difficult to control, or offer an uncomfortable grip during prolonged use. The iD3 BLACK SAMURAI™ collection from Cuisine::pro® was developed to solve these problems through advanced design and high-quality materials.

Each knife is forged from Japanese 420J2 steel, then cold-hardened and double-sharpened to provide a long-lasting edge and excellent precision. The matte black ceramic coating protects the blade from stains and wear while also offering antibacterial properties.

The handle is designed with MicroDot® technology, which improves grip and distributes pressure in the hand to ensure better control and more comfort when cutting.

The result is a precise, durable and pleasant-to-use knife, designed to meet the demands of modern kitchens.

Shop the iD3 BLACK SAMURAI™ collection
iD3 BLACK SAMURAI™ from Cuisine::pro®

Frequently asked questions before choosing your knife

What distinguishes iD3 BLACK SAMURAI™ knives?

This collection combines high-quality Japanese 420J2 steel, a protective black ceramic coating, and MicroDot® technology to offer exceptional precision and a comfortable grip.

Why choose a knife with a black ceramic coating?

The ceramic coating protects the blade against stains, wear, and corrosion. It also has antibacterial properties that help maintain optimal hygiene in the kitchen.

Are BLACK SAMURAI™ knives suitable for everyday use?

Yes. Their durable design and precise cutting edge make them perfectly suited for everyday food preparation, whether for cutting vegetables, meat or fish.

Why is lightness important for a kitchen knife?

A lighter knife allows for better control and reduces hand fatigue , especially during long preparation sessions. The iD3® collection has been specially designed to offer a precise and fluid cutting experience .

How to maintain a BLACK SAMURAI™ knife?

It is recommended to wash knives by hand with warm water and mild soap, then dry them immediately. Use a wooden or bamboo cutting board to preserve the blade's edge.

Why is Japanese 420J2 steel used for kitchen knives?

Japanese 420J2 steel offers a good balance between durability, corrosion resistance and ease of maintenance, making it an excellent material for high-performance kitchen knives.

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