High-precision Japanese steel
Blade inspired by the Damascus style
Exceptional precision
Lifetime Warranty Cuisine::pro®
Bloc de couteaux Sato iD3® SAMURAI® 7 pièces avec bloc magnétique en bois d’acacia et planche intégrée

Discover the iD3® SAMURAI® collection

Many kitchen knives quickly become difficult to control, lose their sharpness, or remain uncomfortable during prolonged use. The iD3® SAMURAI® collection was developed to solve these problems through advanced design and high-quality materials.

Each knife is forged from Japanese 420J2 steel, then cold-tempered to enhance the blade's strength and durability. The knives are also tested to Rockwell 53 specifications, ensuring reliable strength and performance.

The Damascus-inspired blade incorporates MicroDot® technology, which helps food detach more easily during cutting. This technology is also present on the handle to improve grip and provide a comfortable and secure hold.

The result is a lightweight, precise and durable knife, designed to improve your efficiency in the kitchen.

Shop the iD3® SAMURAI® collection
iD3® SAMURAI® Kitchen::pro®

Frequently asked questions before choosing your knife

What distinguishes iD3® SAMURAI® knives?

This collection combines high-quality Japanese 420J2 steel, a Damascus-inspired blade, and MicroDot® technology to deliver precise cutting and a comfortable grip.

Why choose a knife made of Japanese 420J2 steel?

Japanese 420J2 steel is renowned for its corrosion resistance and durability. It offers an excellent balance between strength and ease of maintenance, making it an ideal choice for everyday kitchen knives.

What is MicroDot® technology on SAMURAI® knives?

MicroDot® technology creates a subtle texture on the blade and handle. This helps food release more easily during cutting and improves grip for better control.

Are iD3® SAMURAI® knives suitable for everyday use?

Yes. Their lightweight design and durable cutting edge make them perfectly suited for the daily preparation of foods such as vegetables, meat or fish.

How to maintain iD3® SAMURAI® knives?

It is recommended to wash knives by hand with warm water and mild soap, then dry them immediately. Use a wooden or bamboo cutting board to preserve the edge.

Which knife should I choose to start my iD3® SAMURAI® collection?

The chef's knife is generally the most versatile. It allows you to chop, slice and cut a wide variety of ingredients in the kitchen.

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