-
Sato iD3® SAMURAI® 7-piece knife block - Kitchen::pro®
Sato iD3® SAMURAI® 7-piece knife block - Kitchen::pro®
- Regular price
- $249.99
- Sale price
- $249.99
- Regular price
-
$999.99
-
Gozen iD3® SAMURAI® 7-piece knife block - Kitchen::pro®
Gozen iD3® SAMURAI® 7-piece knife block - Kitchen::pro®
- Regular price
- $999.99
- Sale price
- $999.99
- Regular price
-
Knives designed for performance and durability
Cuisine::pro® knives are designed to offer a precise and reliable cutting experience. Each model is developed with quality materials and special attention to balance, comfort, and durability.
✔ High-quality steel designed to last
✔ Balanced design for better control
✔ Performance appreciated by chefs worldwide
✔ Lifetime Warranty Cuisine::pro®
Whether you're preparing a simple meal or a more elaborate recipe, Cuisine::pro® knives are designed to make every kitchen task more efficient and enjoyable.
Discover the other Cuisine::pro® collections
ARTISAN™ de Cuisine::pro®
iD3® Kitchen Knives::pro
Damashiro® Kitchen Knives::pro®
EMPEROR® Damashiro Kitchen Knives::pro
Which knife should you choose for your kitchen?
Chef's knife
The chef's knife is the most versatile knife in the kitchen. It's ideal for chopping herbs, slicing meat, cutting vegetables, and preparing most everyday recipes. Its wide, well-balanced blade allows for a wide variety of cuts with precision and efficiency.
Santoku knife
The Santoku knife is essential for precise cutting, mincing, and slicing. Its wider blade and slightly curved shape make it easy to work with vegetables, fish, and boneless meats. It is particularly valued for its precision and smoothness during food preparation.
Utility knife
The utility knife is perfect for everyday food preparation tasks. It's ideal for cutting fruit, cheese, small vegetables, or small pieces of meat. Its medium size makes it very practical when a chef's knife is too large.
Paring knife
Small, precise, and easy to handle, the paring knife is designed for delicate tasks such as peeling, trimming, or cutting small ingredients. It's an essential tool for precision work in the kitchen.
Bread knife
Thanks to its serrated blade, the bread knife easily cuts hard crust breads, baguettes, pastries and even some thick-skinned fruits without crushing them.
Carving knife
The carving knife is designed for cleanly slicing roasts, poultry, and large cuts of meat. Its longer blade allows for even and elegant cuts when serving.
Steak knives
Steak knives are designed to provide a clean and precise cut at the table. They allow you to easily cut meat while providing an elegant and consistent presentation to your service.
Cleaver
The cleaver is ideal for tougher tasks in the kitchen, such as cutting firm vegetables or working with thicker portions. Its wide blade provides power and stability during food preparation.
A good knife is one of the most important tools in a kitchen. Quality knives allow you to work with ingredients precisely, improve safety while cutting, and make food preparation more enjoyable. At Eugène Allard, you'll find a wide selection of kitchen knives , knife blocks , sharpeners , and preparation tools designed to meet the needs of both amateur cooks and culinary enthusiasts.