Sourced from Mexican soil, this 100% Arabica coffee (Catuai and Caturra varieties) is decaffeinated using the Mountain Water Process (MWP), a natural method without chemical solvents. This unique process removes caffeine while preserving the aromatic richness and taste quality of the beans. The result: a balanced, smooth, and fragrant cup, ideal for enjoying the authentic taste of coffee, without the caffeine.

Tasting notes:

• Cocoa
• Nut
• Cedar

Founded in 1992 in Baie-Comeau, Le Manoir du Café is a Quebec micro-roaster specializing in specialty coffee. With over 30 years of experience, the team roasts carefully selected beans to deliver richly aromatic coffees. As the first B Corp-certified micro-roaster in Quebec, Le Manoir is committed to ethical, sustainable, and authentic coffee.