Blended by a collective of producers from Espírito Santo, this natural coffee embodies the essence of Brazilian terroir: a smooth, rounded, and comforting cup. It features indulgent notes of milk chocolate and praline, supported by a creamy texture. Created in collaboration with Farmers Coffee (also behind Derio Brioschi coffees), Capixaba appeals to both Brioschi coffee devotees and lovers of classic, full-bodied profiles.

Micro-roasted in Saguenay–Lac-Saint-Jean, this specialty coffee highlights the distinctive aromas of each origin. Arvida Roasting Co. selects high-quality beans according to strict traceability and sustainability criteria. Thanks to artisanal roasting and expert sensory analysis, each batch reflects the highest standards of the Specialty Coffee Association.