An exceptional coffee from the fertile volcanic soils of Costa Rica. Made from a micro-lot of high-altitude Arabica beans, it's distinguished by its unique Honey Process, which preserves a thin layer of mucilage on the bean, intensifying its natural sweetness and refined aromas. Dark roasted to reveal its full richness, it offers a perfect balance of intensity, sweetness, and aromatic complexity. Ideal for espresso or filter coffee.

Tasting notes:

• Sweet flavors of honey and caramel
• Delicate fruity acidity
• Silky and balanced finish

Founded in 1992 in Baie-Comeau, Le Manoir du Café is a Quebec micro-roaster specializing in specialty coffee. With over 30 years of experience, the team roasts carefully selected beans to deliver richly aromatic coffees. As the first B Corp-certified micro-roaster in Quebec, Le Manoir is committed to ethical, sustainable, and authentic coffee.