Costa Rica Prana whole bean coffee offers a smooth and refined cup with fruity and gourmet aromas. Its medium roast first reveals delicate notes of ripe melon, followed by a subtle hint of grenadine. Its rich body with hazelnut accents is complemented by a slight caramel note, providing a harmonious and balanced tasting experience.

Originating from the Tarrazú region of Costa Rica, this coffee is made from the Caturra variety and processed using the Eco-Pulp method, known for preserving the quality of the beans and highlighting their aromatic profile.

Ursae Café is a Quebec-based specialty coffee roaster driven by a passion for discovering the world's finest and most unique coffees. Each origin is carefully selected, with respect for the producers and the terroir, to offer an authentic and memorable experience.

Roasted at an altitude of 3,800 feet near the Canadian Rockies, Ursae Café's coffees benefit from more precise heat control, revealing greater sweetness, aromatic clarity, and a clean finish that highlights the unique character of each coffee.

Inspired by mountains, adventure, and Canada's glacial heritage, Ursae Café invites enthusiasts to explore exceptional coffees, carefully roasted and driven by values of quality, transparency, and responsibility.