Café Davis is Arvida Roasting's darkest-roasted espresso blend, designed to deliver the perfect balance between intensity and aromatic richness. With its pronounced notes of dark chocolate and roasted nuts, it appeals to lovers of full-bodied, powerful coffees, reminiscent of Italian-style espressos.

Ideal for milk-based drinks (cappuccino, latte, macchiato), it also adapts perfectly to super-automatic machines, guaranteeing optimal extraction and a smooth and tasty result in the cup.

Micro-roasted in Saguenay–Lac-Saint-Jean, this specialty coffee highlights the distinctive aromas of each origin. Arvida Roasting Co. selects high-quality beans according to strict traceability and sustainability criteria. Thanks to artisanal roasting and expert sensory analysis, each batch reflects the highest standards of the Specialty Coffee Association.