Éclipse whole bean coffee offers a rich and gourmet profile, ideal for those who love full-bodied coffees. Its dark roast reveals deep notes of fudge and chocolate, reminiscent of the sweetness of a freshly baked brownie. Its persistent finish extends the aromas on the palate for a generous and balanced tasting experience.

Made from a blend of coffees from San Ignacio, Peru, and Mogiana, Brazil, this coffee is processed using a fully washed method to preserve the clarity and quality of its flavors.

Ursae Café is a Quebec-based specialty coffee roaster driven by a passion for discovering the world's finest and most unique coffees. Each origin is carefully selected, with respect for the producers and the terroir, to offer an authentic and memorable experience.

Roasted at an altitude of 3,800 feet near the Canadian Rockies, its coffees benefit from more precise heat control, revealing greater sweetness, aromatic clarity, and a clean finish that highlights the unique character of each coffee.

Inspired by mountains, adventure, and Canada's icy heritage, Ursae Café invites enthusiasts to explore exceptional coffees, carefully roasted and supported by values of quality, transparency, and responsibility.