Grown on the non-volcanic plateau of Huehuetenango, the highest in Guatemala, this Arabica coffee (Bourbon, Typica, and Caturra varieties) benefits from a dry climate and a late harvest, guaranteeing its exceptional quality. Its aromatic profile is distinguished by floral and fruity notes, enhanced by a delicate balance between sweetness and vibrancy. Rainforest Alliance Certified (RFA), it comes from a farm that respects both people and the environment.

Founded in 1992 in Baie-Comeau, Le Manoir du Café is a Quebec micro-roaster specializing in specialty coffee. With over 30 years of experience, the team roasts carefully selected beans to deliver richly aromatic coffees. As the first B Corp-certified micro-roaster in Quebec, Le Manoir is committed to ethical, sustainable, and authentic coffee.