Arvida Roasting's Powell Coffee is a rich and balanced blend, specially designed for espresso and milk-based beverages. Its powerful and creamy flavor profile will appeal to both lovers of classic Italian-style espresso and those seeking a mild yet intense coffee.

This unique blend combines Ethiopian Heirloom, Colombian Catuai, and Brazilian Catuai & Mundo Novo beans. The result is a delicious cup with dominant notes of medium-dark chocolate, cherry, and caramel, with very low acidity and a beautiful roundness on the palate.

Available season after season, this deep roast espresso remains non-oily, ensuring perfect compatibility with all manual and automatic espresso machines.

Recommended Preparation:

• Espresso: 20g of coffee for 40g of extraction (ratio 1:2)
  
• Extraction time: 28 seconds

Micro-roasted in Saguenay–Lac-Saint-Jean, this specialty coffee highlights the distinctive aromas of each origin. Arvida Roasting Co. selects high-quality beans according to strict traceability and sustainability criteria. Thanks to artisanal roasting and expert sensory analysis, each batch reflects the highest standards of the Specialty Coffee Association.