Arvida Roasting's Café Powell is a rich and balanced blend, specially designed for espresso and milk-based drinks. Its powerful and creamy aromatic profile will appeal to both lovers of classic Italian-style espresso and those seeking a smooth yet intense coffee.

This unique blend combines Heirloom beans from Ethiopia, Catuai from Colombia, and Catuai & Mundo Novo from Brazil. The result is a rich cup with dominant notes of medium-dark chocolate, cherry, and caramel, with very low acidity and a lovely roundness on the palate.

Available season after season, this dark roast espresso remains non-oily, thus guaranteeing perfect compatibility with all manual and automatic espresso machines.

Micro-roasted in Saguenay–Lac-Saint-Jean, this specialty coffee highlights the distinctive aromas of each origin. Arvida Roasting Co. selects high-quality beans according to strict traceability and sustainability criteria. Thanks to artisanal roasting and expert sensory analysis, each batch reflects the highest standards of the Specialty Coffee Association.