The round Dutch oven is one of the most versatile cookware; it can be used for a wide variety of cooking techniques, including slow cooking, simmering, braising, and searing. Its round base sits perfectly on the burner or coil, exposing the food to a constant heat source.

For nearly a century, Le Creuset enameled cast iron has been a true benchmark for quality worldwide, crafted to last from generation to generation. The enamel-coated cast iron casserole dish is, in a way, an improved version of the 18th-century cocotte, made entirely of cast iron. Today, the cocotte has become a staple in kitchens across Canada.

The Dutch oven is ideal for simmering soups and stews, and can also be used for oven cooking. With a fitted lid that allows food to marinate as it slowly cooks, this iconic cookware seals in heat and flavor.

A pioneer in enameled cast iron cookware since 1925, Le Creuset is a global reference for chefs and food enthusiasts. Renowned for its craftsmanship, exceptional durability, and iconic colors, the brand offers a complete range of enameled cast iron, high-performance ceramic, and kitchen accessories. Designed to deliver even cooking and unmatched durability, Le Creuset products combine innovation, timeless design, and professional quality.