This compact, enameled cast iron casserole dish is ideal for cooking rice, grains, and steamed dishes with precision. Its innovative Chistera lid promotes continuous condensation, redistributing moisture for fluffy grains and even cooking without burning or sticking. The cast iron ensures excellent heat retention and distribution, while the matte black enamel interior promotes optimal browning. Easy to transport from stovetop to table, this elegant casserole dish combines cooking and serving in one. Made in France.

The Staub La Cocotte collection showcases the traditional craftsmanship of enameled cast iron, a material renowned for centuries for its remarkable energy efficiency. Thanks to even heat distribution and excellent heat retention, each cocotte allows for perfectly controlled cooking and the development of rich aromas, ideal for simmered, braised, or roasted dishes.

Designed for consistent performance, Staub cocottes also keep food cold longer, making them perfect for serving at the table or for entertaining. Combining durability, versatility, and results worthy of professional kitchens, the La Cocotte collection is an essential choice for cooking enthusiasts seeking reliable and high-performing equipment.

Staub is a French brand renowned for its expertise in manufacturing enameled cast iron cookware. Founded in Alsace, it draws inspiration from French culinary tradition to design durable, high-performance, and elegant products. Appreciated by both professional chefs and cooking enthusiasts, Staub stands out for its excellent heat distribution and retention, as well as its meticulous finishes and refined colors, designed to transition seamlessly from kitchen to table.