The oval casserole dish is ideal for roasting large cuts of meat and accommodating whole poultry. Its elongated shape offers a large cooking surface that exposes the ingredients to consistent heat, ensuring even and controlled cooking.

Made of enameled cast iron, it retains heat remarkably well and is distinguished by its durability and versatility. Designed for everyday use, it is formed in individual sand molds and then inspected by hand by French artisans. Its exterior enamel resists chipping and wear, making this casserole dish a must-have for family cooking.