Round enameled cast iron casserole dish designed for braising, simmering, boiling, and baking. Cast iron ensures even heat distribution and excellent heat retention for gentle cooking that preserves flavors and nutrients. Its airtight lid features internal dimples that promote continuous moisture redistribution to keep food tender and juicy. The matte black enamel interior promotes browning and is resistant to scratches and acids. Compatible with all cooktops, including induction, as well as oven and grill. Made in France.

The Staub La Cocotte collection showcases the traditional craftsmanship of enameled cast iron, a material renowned for centuries for its remarkable energy efficiency. Thanks to even heat distribution and excellent heat retention, each cocotte allows for perfectly controlled cooking and the development of rich aromas, ideal for simmered, braised, or roasted dishes.

Designed for consistent performance, Staub cocottes also keep food cold longer, making them perfect for serving at the table or for entertaining. Combining durability, versatility, and results worthy of professional kitchens, the La Cocotte collection is an essential choice for cooking enthusiasts seeking reliable and high-performing equipment.

Staub is a French brand renowned for its expertise in manufacturing enameled cast iron cookware. Founded in Alsace, it draws inspiration from French culinary tradition to design durable, high-performance, and elegant products. Appreciated by both professional chefs and cooking enthusiasts, Staub stands out for its excellent heat distribution and retention, as well as its meticulous finishes and refined colors, designed to transition seamlessly from kitchen to table.