Yes, Monin syrups, including sugar-free, concentrates, fruit purées, and smoothie mixes, are gluten-free and non-GMO. This makes them a safe option for most consumers in Canada.

• Monin syrups are perfect for sweetening and flavoring coffees and cocktails
• Fruit purées offer a richer texture, ideal for smoothies and cocktails
• Concentrates are very powerful and require less product for maximum flavor

Each format addresses a specific use depending on the drink you wish to create.

The majority of Monin syrups contain neither dairy nor caffeine. However, some flavors may contain traces of allergens (such as nuts). It is recommended to check each product for precise details.

Monin syrups should be stored at room temperature (between 18 and 27 °C), away from light and humidity.

• With a cap: shelf life of 3 to 6 months
• With a pump: 1 to 2 months for optimal quality

Using a pump helps keep the product clean and extends its freshness.

No, most Monin syrups do not require refrigeration. Only certain specific products, such as smoothie mixes or particular flavors, need to be refrigerated after opening.

The Monin pump ensures precise dosing (approx. ¼ oz per pump), prevents waste, and keeps your space clean. It is the recommended accessory for daily use at home or in a bar.