The Cuisine::pro® 16.5 cm (6.5 in) Damashiro® cleaver is designed for the most demanding cutting tasks in the kitchen. Its robust blade efficiently chops meat, cuts through bones and tendons, while offering excellent precision for slicing, dicing, or mincing dense root vegetables.

Forged from Japanese 420J2 stainless steel, this cleaver offers an optimal balance of strength, precision, and durability. Its lightweight construction combined with a massive blade ensures maximum cutting power with minimal effort.

The double-beveled blade is sharpened at an angle of 15 to 20°, allowing for clean and precise cuts. Each blade is honed using a traditional Japanese leather strop, then cold-hardened to achieve a Rockwell hardness of 53 HRC.

Made from a single piece of stainless steel, the knife features a weighted hollow handle that provides perfect balance and a stable grip during intensive cutting tasks.

The Damashiro® collection from Cuisine::pro® combines elegant design and precision craftsmanship to meet the demands of modern kitchens. Forged from high-carbon Japanese stainless steel, the blades are cold-tempered to provide a long-lasting edge and reliable performance. Inspired by the aesthetics of Damascus knives, each knife is designed to be thinner and more precise, while ensuring superior balance and control. Conceived for both professional chefs and passionate home cooks, the Damashiro® collection is distinguished by its quality, durability, and refined style.

Loved by professional chefs and home cooks alike, Cuisine::pro® sets the standard for premium cutlery with an unparalleled selection of the world's finest knives. Designed to elevate the kitchen, their range includes knives made from Japanese steel and German stainless steel, all traditionally forged, cold-hardened, and expertly crafted for strength, sharpness, and elegance—all backed by a lifetime guarantee from Cuisine::pro®.