Offering the versatile performance of a full-size santoku in a more compact and manageable format, this knife is ideal for precisely slicing meats, cheeses, vegetables, and nuts. Its wide blade and low tip promote optimal control for cutting, slicing, and chopping, while the dimples prevent food from sticking, facilitating thin, even cuts with minimal effort.

The Damashiro® collection from Cuisine::pro® combines elegant design and precision craftsmanship to meet the demands of modern kitchens. Forged from high-carbon Japanese stainless steel, the blades are cold-tempered to provide a long-lasting edge and reliable performance. Inspired by the aesthetics of Damascus knives, each knife is designed to be thinner and more precise, while ensuring superior balance and control. Conceived for both professional chefs and passionate home cooks, the Damashiro® collection is distinguished by its quality, durability, and refined style.

Loved by professional chefs and home cooks alike, Cuisine::pro® sets the standard for premium cutlery with an unparalleled selection of the world's finest knives. Designed to elevate the kitchen, their range includes knives made from Japanese steel and German stainless steel, all traditionally forged, cold-hardened, and expertly crafted for strength, sharpness, and elegance—all backed by a lifetime guarantee from Cuisine::pro®.