The Victorinox Swiss Classic paring knife is designed for peeling, slicing, dicing, and preparing fruits and vegetables with precision. Its straight stainless steel blade and tapered tip make delicate tasks easy, such as removing the core of tomatoes, trimming food, mincing small quantities of garlic or onion, and creating garnishes.

Made in Switzerland, this paring knife features a lightweight ergonomic polypropylene handle that ensures a comfortable grip and good control during food preparation.