The Cuisine::pro® iD3 BLACK SAMURAI™ Japanese Santoku Knife features a 7-inch (18 cm) blade designed for precise slicing, dicing, and mincing. Its wide, low-tip blade offers excellent control for preparing meats, fish, fruits, and vegetables, allowing for thin, uniform cuts.

Fully forged from Japanese 420J2 stainless steel, the blade is cold-hardened and has a hardness of 53 HRC on the Rockwell scale. Its double bevel, sharpened twice at a 15 to 20-degree angle, promotes precise cutting with minimal effort.

The Damascus steel-inspired finish blade is coated with an antimicrobial matte black ceramic. MicroDot® technology and integrated dimples on the blade reduce friction and facilitate food release, especially for thin slices and sticky ingredients.

Crafted from a single piece of stainless steel, this lightweight santoku knife is balanced for easy control. Its asymmetrical hollow handle with MicroDot® technology ensures a comfortable and secure grip.

Cuisine::pro®’s iD3 BLACK SAMURAI™ collection combines state-of-the-art engineering and contemporary design to deliver knives that are as high-performing as they are elegant. Forged from high-quality Japanese 420J2 steel, the blades are ice-hardened and double-sharpened to ensure durability, precision, and excellent edge retention. Each knife features a distinctive matte black ceramic coating, which protects the blade from stains and wear while also providing antibacterial properties.

Appreciated by professional chefs and home cooks alike, Cuisine::pro® sets the standard for premium cutlery with an unrivalled selection of the world’s best knives. Designed to elevate the everyday in any kitchen, their range includes Japanese and German steel knives, all traditionally forged, ice-hardened and crafted with care to provide strength, sharpness and style – all backed by the Cuisine::pro® lifetime guarantee.