This all-purpose knife is designed for everyday food preparation tasks such as peeling, slicing, and precisely cutting fruits, vegetables, or meats. Its versatile size makes it a practical tool for many kitchen preparations.

The blade is made of Japanese 420J2 stainless steel and is inspired by the Damascus style. It is sharpened using a traditional Japanese leather stropping process to provide a clean and long-lasting cut.

The edge is sharpened at an angle of 15 to 20° and the blade is cold hardened to achieve a hardness of 53 HRC on the Rockwell scale, ensuring performance and resistance.

Its one-piece stainless steel construction with a weighted hollow handle ensures good balance and a comfortable grip while remaining lightweight.

The Damashiro® collection from Cuisine::pro® combines elegant design and precision craftsmanship to meet the demands of modern kitchens. Forged from high-carbon Japanese stainless steel, the blades are cold-tempered to provide a long-lasting edge and reliable performance. Inspired by the aesthetics of Damascus knives, each knife is designed to be thinner and more precise, while ensuring superior balance and control. Conceived for both professional chefs and passionate home cooks, the Damashiro® collection is distinguished by its quality, durability, and refined style.

Loved by professional chefs and home cooks alike, Cuisine::pro® sets the standard for premium cutlery with an unparalleled selection of the world's finest knives. Designed to elevate the kitchen, their range includes knives made from Japanese steel and German stainless steel, all traditionally forged, cold-hardened, and expertly crafted for strength, sharpness, and elegance—all backed by a lifetime guarantee from Cuisine::pro®.