ensemble couteaux à steak iconiX™ 4 pièces vue complète
couteaux à steak Cuisine::pro® iconiX™ vue de dessus
couteaux à steak utilisés pour couper un steak
ensemble couteaux à steak iconiX™ 4 pièces vue complète
couteaux à steak Cuisine::pro® iconiX™ vue de dessus
couteaux à steak utilisés pour couper un steak
Cuisine::pro®

Set of 4 iconiX™ 12.5 cm steak knives – Cuisine::pro®

$119.99
$119.99
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1034459
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Details

The Cuisine::pro® iconiX™ 4-piece steak knife set is designed to provide a clean and precise cut for your meals. Essential at the table, these steak knives allow you to easily slice meats thanks to their perfectly sharpened serrated blades.

Each knife features a 12.5 cm (5.0 in) serrated blade that glides easily through steaks and other cuts of meat without tearing the texture. This set brings restaurant-quality cutting precision to your home meals.

Forged from high-quality German 1.4116 stainless steel, these knives offer excellent durability and edge retention. The blades are cold-tempered and hardened to 55 HRC on the Rockwell scale to ensure reliable performance.

The full tang construction with a partial bolster ensures optimal balance and high stability. The ergonomic polymer handles with three rivets provide a comfortable and secure grip.

Specifications
  • Blade material: German 1.4116 stainless steel
  • Construction: blades entirely forged
  • Blade type: serrated
  • Hardness: 55 HRC on the Rockwell scale
  • Construction: full tang with partial mitre
  • Sleeves: ergonomic polymer with three rivets
  • Warranty: Lifetime warranty Cuisine::pro®
Dimensions
  • Blade length: 12.5 cm (5 in)
Care & Use
  • Wash by hand with lukewarm water and mild soap.
  • Rinse and dry immediately after washing.
  • Do not put in the dishwasher.
  • Maintain the sharpness with a sharpening steel used regularly.
  • Sharpen the blades as needed with a sharpener or by a professional.
  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Store knives in a knife block, on a magnetic bar or in a protective case.
About the collection

The Cuisine::pro® iconiX™ collection combines sleek design with professional-grade performance. Each knife is forged from high-quality German stainless steel, cold-tempered for superior strength, excellent edge retention, and high corrosion resistance.

Its full tang construction and three-rivet handle ensure optimal balance and precise control when cutting. Designed to meet the demands of high-volume kitchens, the iconiX™ collection is a reliable and high-performing choice for both cooking enthusiasts and professional chefs.

About the brand

Loved by professional chefs and home cooks alike, Cuisine::pro® sets the standard for premium cutlery with an unparalleled selection of the world's finest knives. Designed to elevate the kitchen, their range includes knives made from Japanese steel and German stainless steel, all traditionally forged, cold-hardened, and expertly crafted for strength, sharpness, and elegance—all backed by a lifetime guarantee from Cuisine::pro®.
High-performance German steel
Durable and precise cutting edge
Balanced full silk construction
Lifetime Warranty Cuisine::pro®
détail lame couteau de chef acier inoxydable allemand 1.4116
Cuisine::pro® iconiX™

Knives designed for cooking with confidence

A good knife completely transforms the cooking experience. Whether you're preparing a quick meal or a more elaborate recipe, the Cuisine::pro® iconiX™ collection offers the precision and control needed to cook efficiently.

Designed for modern cooks, these knives allow you to work with ingredients smoothly, making every task simpler and more enjoyable.

Performance and contemporary design

Complete your iconiX™ collection

View the entire collection
bloc de couteaux iconiX™ utilisé sur plan de travail de cuisine

Discover the iconiX™ collection

Many kitchen knives quickly lose their sharpness or become uncomfortable to use over time. The Cuisine::pro® iconiX™ collection was developed to address these issues through professional design and quality materials.

Each knife is forged from German 1.4116 stainless steel and cold-tempered to improve blade strength, edge retention, and corrosion protection.

The blade is sharpened at a 15-20 degree angle for a precise and efficient cut. The full tang construction ensures excellent stability and perfect balance between the blade and the handle.

The ergonomic triple-riveted handle is designed to provide a comfortable and secure grip, even during long preparation sessions.

The result is a reliable, durable and high-performance knife, designed to simplify your work in the kitchen.

Shop the iconiX™ collection
iconiX™ by Cuisine::pro®

Frequently asked questions before choosing your knife

Why choose a German stainless steel kitchen knife?

Knives made from German stainless steel are renowned for their durability, corrosion resistance, and ease of maintenance. The 1.4116 German steel used in Cuisine::pro® iconiX™ knives offers an excellent balance between strength and cutting performance. It holds its edge well while remaining easier to sharpen than some harder steels.

What is a full tang knife and why is it important?

A full tang knife means the blade extends inside the handle along its entire length. This construction significantly improves the knife's strength, stability, and balance. Full tang knives, like those in the iconiX™ collection, offer better control when cutting and are generally more durable than knives where the blade doesn't extend completely through the handle.

What type of knife should I choose for everyday cooking?

For most kitchen tasks, a versatile knife like a chef's knife or a utility knife is ideal. The utility knife, for example, is perfect for slicing fruit, chopping vegetables, preparing cheese, or working with small pieces of meat. It's often considered one of the most practical knives in a kitchen because it allows you to perform many tasks with precision.

What is the difference between a utility knife and a chef's knife?

A chef's knife is generally larger and designed for more demanding tasks such as chopping vegetables or cutting large pieces of meat. A utility knife, on the other hand, is smaller and more maneuverable. It's ideal for precision tasks like peeling, slicing, or chopping small ingredients. Both types of knives complement each other in a well-equipped kitchen.

How do you maintain a kitchen knife so that it stays sharp longer?

To prolong the life of your knife, it is recommended to wash it by hand with warm water and mild soap, then dry it immediately. Regular use of a sharpening steel helps maintain the edge between sharpenings. It is also advisable to avoid the dishwasher and to store knives in a block, on a magnetic strip, or in a knife guard.

Are Cuisine::pro® iconiX™ knives suitable for beginner cooks?

Yes. Even though they offer professional performance, the knives in the iconiX™ collection are designed to be easy to use and well-balanced. Their comfortable grip and precise edge allow both novice and experienced cooks to work with food with confidence and accuracy.

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