Extra virgin olive oil made from Mavrolïa olives picked at an early stage of ripeness and pressed the same day. From the exceptional Trifilia region, it has an acidity of less than 0.3% and decants naturally for two months, guaranteeing a pure oil ready for cooking or tasting.

Green in color with golden highlights, this oil offers a sweet and floral taste, notes of ripe fruit and a light peppery finish. Perfect for enhancing fish, grilled meats, salads, pasta, vegetables or stir-fries.

Founded by Aristo, an olive oil and gastronomy enthusiast, La Belle Excuse was born from a deep attachment to the land and Mediterranean culinary traditions. Of Greek origin, but deeply rooted in Quebec, the brand offers exceptional products, derived from artisanal know-how and carefully selected ingredients.

Whether it's olive oils pressed on the day of harvest, vinegars made using traditional methods, or delicious preserves and herbs, each product embodies a quest for authenticity, quality, and taste.

La Belle Excuse is the perfect excuse to eat well, share, discover... and treat yourself.