The rounded enameled cast iron sauté pan is the perfect cookware for preparing sauces and letting soup simmer to perfection. The sauté pan's gently curved interior promotes blending and simplifies cleaning—the absence of sharp edges prevents residue from accumulating.

Made of enameled cast iron, the rounded sauté pan is designed to withstand daily use. It also provides chefs and home cooks with excellent heat retention. This cookware allows for precise temperature control at every stage of the cooking process. The rounded sauté pan's vent prevents boil-overs, while its handle makes it easy to handle and move around the kitchen.

The rounded enameled cast iron skillet is ideal for simmering soups and reducing sauces; it has earned a reputation as an essential item in every kitchen. Homemade marinara sauce, risotto, or wine reduction... The skillet has everything you need given its great versatility.