iD3® 39.4 cm Acacia Wood Magnetic Wall-Mounted Knife Holder – Kitchen::pro®
SKU:1034492
The Kitchen::pro® iD3® 15.5-inch (39.4 cm) magnetic wall-mounted knife holder is a stylish and secure solution for organizing your kitchen knives. Made of acacia wood, it features powerful internal magnets that hold the blades firmly in place while keeping them easily accessible.
This wall-mounted knife holder allows you to store up to 8 kitchen knives while preventing them from rattling around in a drawer or closed cabinet. Its natural, minimalist design blends easily into any kitchen and keeps your knives visible and ready to use.
Practical and durable, this holder is covered by the Cuisine::pro® lifetime guarantee, offering a reliable solution for storing and protecting your knives.
High-performance Japanese steel
MicroDot® Technology
Lightweight and balanced design
Lifetime Warranty Cuisine::pro®
Knives designed for cooking with confidence
When your knife is perfectly balanced and a pleasure to use, every task in the kitchen becomes easier. The Cuisine::pro® iD3® collection is designed to offer a light and controlled feel that allows you to prepare ingredients with precision. Whether you're chopping vegetables, preparing meat, or mincing herbs, these knives make food preparation faster, smoother, and more enjoyable.
Complete your iD3® collection
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Ryu iD3® 9-piece knife block – Kitchen::pro®
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iD3® 3-Stage Knife Sharpener – Kitchen::pro®
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iD3® 39.4 cm Acacia Wood Magnetic Wall-Mounted Knife Holder – Kitchen::pro®
iD3® 39.4 cm Acacia Wood Magnetic Wall-Mounted Knife Holder – Kitchen::pro®
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iD3® 21.5 cm Bread Knife – Kitchen::pro®
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iD3® 20cm Fillet Knife – Kitchen::pro®
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iD3® 15.2 cm Chef's Knife – Cuisine::pro®
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The Egg iD3® 9-piece knife block – Cuisine::pro®
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Discover the iD3® collection
Many kitchen knives become heavy, quickly lose their sharpness, or offer an uncomfortable grip during prolonged use. The iD3® collection from Cuisine::pro® was developed to solve these problems through innovative design and high-quality materials.
Each knife is forged from Japanese 420J2 steel and cold-tempered to enhance blade strength and edge retention. Its one-piece stainless steel construction offers exceptional durability while maintaining a lightweight and balanced design.
The weighted hollow handle ensures perfect balance between the blade and the grip, while MicroDot® technology improves grip and reduces the risk of slipping during cutting.
The result is a precise, comfortable and reliable knife, designed to deliver consistent performance in all kitchens.
Frequently asked questions before choosing your knife
Why choose knives from the iD3® collection by Cuisine::pro®?
The iD3® collection was designed to offer an ideal combination of lightness, precision, and control . Forged from Japanese 420J2 steel and crafted from a single piece of stainless steel, these knives offer lasting performance while remaining exceptionally easy to handle.
What makes the iD3® collection different from other Cuisine::pro® knives?
The iD3® collection is distinguished by its one-piece stainless steel construction , its weighted hollow handle for perfect balance , and its MicroDot® technology which improves grip and comfort during cutting.
Are iD3® knives suitable for everyday use?
Yes. iD3® knives are designed for everyday use in the kitchen. Their corrosion-resistant Japanese steel , lightweight design , and comfortable grip make them reliable knives for preparing vegetables, meat, fish, and herbs.
Why is lightness important for a kitchen knife?
A lighter knife allows for better control and reduces hand fatigue , especially during long preparation sessions. The iD3® collection has been specially designed to offer a precise and fluid cutting experience .
What does MicroDot® technology do on iD3® knives?
The exclusive MicroDot® technology creates a subtle texture on the handle that enhances grip at pressure points on the hand. This allows for a more secure and non-slip grip , even when hands are wet.
How to maintain iD3® knives?
To preserve the blade's performance, it is recommended to wash knives by hand and dry them immediately . Use a wooden or bamboo cutting board and a sharpening steel to maintain the edge.
