EMPEROR® Damashiro Kitchen Knives::pro

The Damashiro EMPEROR® collection from Cuisine::pro® is forged from premium 420J2 Japanese high-carbon steel, offering a long-lasting edge, exceptional strength, and reliable performance. Each blade, inspired by the Damascus style, features a tsuchime hammered finish and is cold-hardened and then honed using traditional leather-sharpening techniques for remarkable precision. With their contoured walnut pakkawood handles, these knives bring elegance and balance to any modern kitchen.

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Why choose Cuisine::pro®

Knives designed for performance and durability

Cuisine::pro® knives are designed to offer a precise and reliable cutting experience. Each model is developed with quality materials and special attention to balance, comfort, and durability.

✔ High-quality steel designed to last
✔ Balanced design for better control
✔ Performance appreciated by chefs worldwide
✔ Lifetime Warranty Cuisine::pro®

Whether you're preparing a simple meal or a more elaborate recipe, Cuisine::pro® knives are designed to make every kitchen task more efficient and enjoyable.

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Find your ideal collection

Discover the other Cuisine::pro® collections

Cuisine::pro® offers several knife collections designed to meet different cooking styles and preferences. Whether you're looking for the precision of a Japanese knife or the robustness of a German steel forged knife, each collection offers exceptional performance and lasting quality.

ARTISAN™ de Cuisine::pro®

LE CONNOISSEUR™ Kitchen Knives::pro®

Damashiro® Kitchen Knives::pro®

iD3 BLACK SAMURAI™ Kitchen Knives::pro®

ARTISAN™ de Cuisine::pro®
ARTISAN™ de Cuisine::pro®
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Couteaux LE CONNOISSEUR™ de Cuisine::pro®
LE CONNOISSEUR™ Kitchen Knives::pro®
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Couteaux Damashiro® de Cuisine::pro®
Damashiro® Kitchen Knives::pro®
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Couteaux iD3® Black Samurai™ en acier japonais avec revêtement céramique noir mat et manche MicroDot® ergonomique
iD3 BLACK SAMURAI™ Kitchen Knives::pro®
Explore Collection
Shop all Cuisine::pro® collections
Aiguiseurs Aiguiseurs

Sharpeners

Blocs de rangement pour couteaux Blocs de rangement pour couteaux

Knife storage blocks

Ciseaux de cuisine Ciseaux de cuisine

Kitchen scissors

Coupes-pizza Coupes-pizza

Pizza cutters

Couteaux avec bloc Couteaux avec bloc

Knife block

Éplucheurs, râpes, et zesteurs Éplucheurs, râpes, et zesteurs

Peelers, graters, and zesters

Gants de protection Gants de protection

Protective gloves

Planches à découper Planches à découper

Cutting boards

Kitchen Knife Guide

Which knife should you choose for your kitchen?

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Chef's knife

The chef's knife is the most versatile knife in the kitchen. It's ideal for chopping herbs, slicing meat, cutting vegetables, and preparing most everyday recipes. Its wide, well-balanced blade allows for a wide variety of cuts with precision and efficiency.

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Santoku knife

The Santoku knife is essential for precise cutting, mincing, and slicing. Its wider blade and slightly curved shape make it easy to work with vegetables, fish, and boneless meats. It is particularly valued for its precision and smoothness during food preparation.

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Utility knife

The utility knife is perfect for everyday food preparation tasks. It's ideal for cutting fruit, cheese, small vegetables, or small pieces of meat. Its medium size makes it very practical when a chef's knife is too large.

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Paring knife

Small, precise, and easy to handle, the paring knife is designed for delicate tasks such as peeling, trimming, or cutting small ingredients. It's an essential tool for precision work in the kitchen.

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Bread knife

Thanks to its serrated blade, the bread knife easily cuts hard crust breads, baguettes, pastries and even some thick-skinned fruits without crushing them.

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Carving knife

The carving knife is designed for cleanly slicing roasts, poultry, and large cuts of meat. Its longer blade allows for even and elegant cuts when serving.

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Steak knives

Steak knives are designed to provide a clean and precise cut at the table. They allow you to easily cut meat while providing an elegant and consistent presentation to your service.

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Cleaver

The cleaver is ideal for tougher tasks in the kitchen, such as cutting firm vegetables or working with thicker portions. Its wide blade provides power and stability during food preparation.

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Professional kitchen knives

A good knife is one of the most important tools in a kitchen. Quality knives allow you to work with ingredients precisely, improve safety while cutting, and make food preparation more enjoyable. At Eugène Allard, you'll find a wide selection of kitchen knives , knife blocks , sharpeners , and preparation tools designed to meet the needs of both amateur cooks and culinary enthusiasts.