The Le Creuset enameled cast iron braising pan is the perfect cookware for creating tender delicacies. This versatile dish can be used for braising, which involves first searing meat and vegetables over high heat, then letting them cook slowly in a flavored liquid. The shallow shape and domed lid trap moisture and heat within the pan, making it ideal for these cooking techniques.

Crafted from durable enameled cast iron, the braising pan features a chip-resistant enamel coating inside and out. Its large cooking surface exposes food to a consistent heat source; the material retains heat remarkably well and cooks food evenly.

The shallow base exposes food to both dry and moist heat, resulting in a pot roast rather than a stew. Ribs that fall off the bone, braised fish, and more: the braising pan is a very simple cooking item to use and allows you to make many recipes and practice several cooking techniques. The braising pan is available in two sizes that will help you prepare a variety of braising recipes: 3.5 L (2 or 3 servings)

A pioneer in enameled cast iron cookware since 1925, Le Creuset is a global reference for chefs and food enthusiasts. Renowned for its craftsmanship, exceptional durability, and iconic colors, the brand offers a complete range of enameled cast iron, high-performance ceramic, and kitchen accessories. Designed to deliver even cooking and unmatched durability, Le Creuset products combine innovation, timeless design, and professional quality.