The Le Creuset enameled cast iron braising pan is the perfect cooking vessel for creating tender delicacies. This versatile dish can be used for braising, which involves first searing meat and vegetables over high heat, then letting them cook slowly in flavorful liquid. The shallow shape and domed lid trap moisture and heat inside the braising pan, making it ideal for these cooking techniques.

Made from durable enameled cast iron, the braising pan is coated with chip-resistant enamel inside and out. Its large cooking surface exposes food to a consistent heat source; the material retains heat remarkably well, ensuring even cooking.

The shallow base exposes food to both dry and moist heat, resulting in a braise rather than a stew. From falling-off-the-bone ribs and braised fish to much more, the braising pan is a very simple cooking tool that allows you to prepare a wide variety of recipes and practice several cooking techniques.

A pioneer in enameled cast iron cookware since 1925, Le Creuset is a global reference for chefs and food enthusiasts. Renowned for its craftsmanship, exceptional durability, and iconic colors, the brand offers a complete range of enameled cast iron, high-performance ceramic, and kitchen accessories. Designed to deliver even cooking and unmatched durability, Le Creuset products combine innovation, timeless design, and professional quality.