Brazil Samba whole bean coffee offers a full-bodied cup with balanced flavors. Its medium roast highlights notes of dark chocolate, fudge, and hazelnut, for a rich and nuanced tasting experience.

Made from a blend of coffees from the Mogiana region of Brazil and Sumatra, Indonesia, it is composed of Arabica and Robusta varieties. Its natural process helps to develop generous aromas and a beautiful roundness in the mouth.

Ursae Café is a Quebec-based specialty coffee roaster driven by a passion for discovering the world's finest and most unique coffees. Each origin is carefully selected, respecting the producers and the terroir, to offer an authentic and memorable experience.

Roasted at an altitude of 3,800 feet near the Canadian Rockies, its coffees benefit from more precise heat control, revealing greater sweetness, aromatic clarity, and a clean finish that highlights the unique character of each coffee.

Inspired by mountains, adventure, and Canadian glacial heritage, Ursae Café invites enthusiasts to explore exceptional coffees, carefully roasted and driven by values of quality, transparency, and responsibility.