Versatile and elegant, this enameled cast iron casserole dish is ideal for stews, gratins, roasts, and desserts. Its oblong shape allows for even cooking of meats, poultry, and vegetables, while offering excellent capacity for layered preparations.

Made in France, it ensures optimal heat distribution and retention. Its wide handles make it easy to maneuver, while its enameled coating simplifies cleaning. Suitable for all cooking surfaces, it is also oven and grill safe.

*Note: knob color may vary.