A narrow carving knife with a curved blade profile, designed to precisely follow the contours of meats and facilitate separation close to the bone. Its tapered silhouette allows for clean, controlled slices, ideal for roasts, poultry, and large cuts of meat.

The Damashiro EMPEROR® collection from Cuisine::pro® is forged from premium 420J2 Japanese high-carbon steel, offering a long-lasting edge, exceptional strength, and reliable performance. Each blade, inspired by the Damascus style, features a tsuchime hammered finish and is cold-hardened and then honed using traditional leather-sharpening techniques for remarkable precision. With their contoured walnut pakkawood handles, these knives bring elegance and balance to any modern kitchen.

Loved by professional chefs and home cooks alike, Cuisine::pro® sets the standard for premium cutlery with an unparalleled selection of the world's finest knives. Designed to elevate the kitchen, their range includes knives made from Japanese steel and German stainless steel, all traditionally forged, cold-hardened, and expertly crafted for strength, sharpness, and elegance—all backed by a lifetime guarantee from Cuisine::pro®.