Beyond its distinctive aesthetic, the hammered texture creates small air pockets between the blade and the food, which helps reduce sticking and improves the fluidity of movements when cutting.

Wash it by hand with warm water and mild soap, then dry it immediately to preserve the quality of the blade. Avoid the dishwasher and use a wooden or plastic cutting board to maintain the edge longer.

Thanks to their high-performance steel and traditional sharpening, these knives retain their edge for a long time. Occasional maintenance with a honing steel or periodic sharpening will maintain optimal performance.

Yes. Pakkawood is a composite material designed to offer the visual warmth of natural wood while being more stable against humidity and temperature variations. It also provides a secure and comfortable grip.

Japanese steel blades are often associated with increased precision and remarkable cutting finesse, while German steels generally prioritize robustness. The choice depends primarily on your preferences: control and precision, or tolerance and versatility.

Our direct collaboration with the supplier allows us, at certain times of the year, to offer advantageous purchasing conditions. This makes this high-end collection more accessible, without compromising on quality.