This extra virgin green olive oil is made from Koroneiki olives, picked at a young age towards the end of November and pressed the same day. Originating from the sunny region of Trifilia, renowned for its exceptional terroir, it is distinguished by its superior quality and low acidity (less than 0.3%).

Naturally unfiltered, it is left to settle for two months to eliminate unwanted residues, guaranteeing a pure and stable oil for cooking. A true grand cru olive oil, it combines aromatic intensity with a delicate flavor.

• Green color with golden highlights
• Clear and herbaceous aroma of fresh olive
• A balanced flavor with a slight peppery note on the finish
• Less than 0.3% acidity
  

Founded by Aristo, a passionate olive oil and gastronomy enthusiast, La Belle Excuse was born from a deep connection to the land and Mediterranean culinary traditions. Of Greek origin, but deeply rooted in Quebec, the brand offers exceptional products, crafted using artisanal techniques and carefully selected ingredients.

Whether it's olive oils pressed on the same day as the harvest, vinegars made using traditional methods, or flavorful preserves and aromatics, each product embodies a quest for authenticity, quality, and taste.